Della Terra is an ever-evolving seasonal Italian osteria showcasing relationships with local farms and artisan suppliers.

Inspired by the down-to-earth charm of an Italian Osteria or a well worn neighbourhood hang-out in Brooklyn, our menu changes daily, reflecting what’s local, fresh and in season.

SOLO LOCALI

Della Terra is based in the Pererenan beach community in Canggu, Bali.

Chef Vinny Lauria preparing seasonal Italian food with local ingredients at Osteria Della Terra in Bali.

FOOD

Curated by Chef & Partner Vinny Lauria, the menu at Della Terra changes daily and always reflects what’s in season and what’s available. We are deeply rooted in Italian cooking traditions whilst making the most of the incredible bounty that this island has to offer. Everything is homemade and everything is fresh.

Seasonal drinks with local ingredients and natural wines at Bali's best new Italian Restaurant

DRINKS

Our wine list includes natural & biodynamic wines from around the world, with special attention to the Italian coast and islands that best reflect the terroir of Bali. We emphasize classic cocktails and those that dance to a seasonal rhythm, using fresh local ingredients and Italian bitter liqueurs.

Bali's best new Italian Restaurant is seasonal and local showcasing the best produce from farms and suppliers across the island

PEOPLE

We’ve had countless adventures in search of the best produce available in Bali. Along the way we’ve met some amazing people – from the farmers in the hills of Bedugal to the fishermen of Yeh Gangga. At Della Terra the food on your plate is deeply connected to this mythical land.

THE FAMILY

The Della Terra family brings together a multitude of skills and nationalities under the leadership of Chef & Partner Vinny Lauria.

L to R: Vinny, Kadek, Angel, Jessie, Agung, Made, Putri, Agus, Vajar.